From mercury to manoomin, sulfate causes ecological ripples in Minnesota waters
Common chemical in industrial discharges has far-reaching effects on lakes, rivers, and the plants that live in them.
Common chemical in industrial discharges has far-reaching effects on lakes, rivers, and the plants that live in them.
Growing wolf populations reduce moose calf survival, while fewer moose mean hard times for their primary predators.
Extensive studies of moose mortality show parasites carried by whitetail deer are killing many of Minnesota’s remaining moose.
Scientists recently discovered more harmful algae blooms at the National Park in Lake Superior, a surprising problem for pristine waters surrounded by unbroken forests.
Measuring mercury in two different lakes before and after, and absent, fires showed fears about short-term contamination are unfounded.
The populations of most species are steady or growing, but there are a few causes for concern.
The Minnesota Pollution Control Agency is seeking volunteers to help monitor conditions in remote wilderness lakes.
Tracks frozen in slush on a wilderness lake have given the first indication that at least a couple wolves are still holding on despite a crashing population and little chance of reproduction.
Conference offers opportunity for researchers working throughout the region to present about their discoveries.
New research shows how humans are affecting “pristine” waters.
Award-winning science fair project explores a Wisconsin mine’s disputed legacy as PolyMet permitting approaches.
The massive body of water on Minnesota’s northern border is cleaner, but it keeps getting greener.
Annual population survey sees sharp drop in numbers, as researchers point to several factors.
Evaluating Minnesota’s water sulfate standard for wild rice. The Minnesota Pollution Control Agency is reviewing its standards for protecting wild rice in Minnesota. With funding from the Minnesota State Legislature, the agency conducted a two-year study to determine how sulfate—the presence of which in water has been linked to an absence of wild rice—and other chemicals affect the health of wild rice.
Research attributes reductions of the toxic metal in water and fish samples to restrictions on emissions.
Research on how sulfates affect the official state grain of Minnesota will be used to determine if a key water quality standard should be changed.
The long-range health of Minnesota’s forests will some day be improved by management decisions that better recognize the opportunities for restoring ecological forest health while maintaining economic productivity. The Minnesota Center …